Budget Avocado Toast
Creamy mashed avocado on crispy toast with lemon and red pepper flakes. Use affordable bread to keep this trendy breakfast under a dollar.
vegetarianno-cookbreakfast
$0.90per serving
Instructions
1
Toast the bread slices until golden and crispy.
2
Halve the avocado, remove the pit, and scoop flesh into a bowl.
3
Mash with a fork until mostly smooth with some chunks.
4
Stir in lemon juice, garlic powder, salt, and pepper.
5
Spread generously on the toasted bread.
6
Sprinkle red pepper flakes on top.
7
Serve immediately.
