Baked Oatmeal
A whole pan of maple-cinnamon baked oatmeal that serves the whole family. Slice into squares and reheat all week for a warm breakfast.
vegetarianmeal-prepbreakfast
$0.61per serving
Instructions
1
Preheat oven to 375°F. Grease an 8x8 or 9x9 baking dish.
2
Mix oats, cinnamon, baking powder, and salt in the baking dish.
3
Slice banana over the oat mixture.
4
Whisk together milk, eggs, maple syrup, melted butter, and vanilla in a bowl.
5
Pour liquid mixture evenly over the oats. Gently press down to submerge.
6
Bake 35 minutes until top is golden and the center is set.
7
Let cool 5 minutes. Slice into squares and serve. Refrigerate leftovers up to 5 days.
