Baked Potatoes with Toppings
Giant baked russet potatoes loaded with toppings make a filling budget dinner.
vegetariandinner
$0.84per serving
Instructions
1
Preheat oven to 400F.
2
Scrub potatoes and pierce all over with a fork.
3
Rub with olive oil and sprinkle with salt.
4
Bake directly on oven rack for 50-55 minutes until skin is crispy and inside is tender.
5
Cut open and fluff the inside with a fork.
6
Top with butter, shredded cheese, and sour cream.
7
Serve immediately as a main or side.
