Banana Pancakes
Fluffy budget pancakes made with ripe bananas and pantry staples - breakfast for 4 under $2.
vegetarian30-min
$0.43per serving
Instructions
1
Mash bananas in a large bowl until smooth.
2
Whisk in eggs, milk, and oil.
3
Add flour and baking powder, stir until just combined - lumps are fine.
4
Heat a greased skillet over medium heat.
5
Pour 1/4 cup batter per pancake, cook until bubbles form on top.
6
Flip and cook 1 more minute until golden.
7
Serve with syrup or sliced fruit.
