Simple Chicken Tacos
Juicy seasoned chicken thighs sliced thin and served in warm corn tortillas with lime and cilantro. A family dinner staple.
30-mindinner
$1.07per serving
Instructions
1
Pat chicken dry. Mix all spices and salt together.
2
Coat chicken in the spice mixture.
3
Heat oil in a skillet over medium-high heat. Cook chicken 6-7 minutes per side until cooked through.
4
Let rest 5 minutes then slice thinly against the grain.
5
Warm tortillas in a dry skillet or directly over a flame.
6
Fill each tortilla with sliced chicken.
7
Top with diced white onion, cilantro, salsa, and a squeeze of lime.
