Beef and Potato Hash
Crispy skillet hash with ground beef and potatoes - a hearty budget breakfast or dinner.
30-minbreakfastdinner
$1.51per serving
Instructions
1
Dice potatoes into 1/2-inch cubes.
2
Heat oil in a large skillet over medium-high heat.
3
Add potatoes and cook 10 minutes, stirring occasionally, until golden.
4
Add diced onion and cook 4 more minutes.
5
Push potatoes to edges, brown ground beef in the center, breaking up.
6
Mix everything together and season with garlic powder, paprika, salt, and pepper.
7
Cook 3 more minutes until beef is cooked through. Serve with eggs.
