Beef and Potato Stew

Rich and hearty beef stew with tender potato chunks simmered in a savory broth. Comfort food at its most affordable.

Prep: 15mCook: 60mTotal: 75mmedium6 servings
one-potdinnermeal-prepfamily-dinners
$1.51per serving
Thick beef and potato stew in a rustic bowl

Instructions

1
Heat oil in a large pot over medium-high heat.
2
Brown ground beef, breaking it up. Drain fat.
3
Add onion and garlic, cook 3 minutes.
4
Add carrots, potatoes, diced tomatoes, and Worcestershire sauce.
5
Pour in 3 cups water and bring to a boil.
6
Reduce heat and simmer 45 minutes until potatoes and carrots are tender.
7
Season with salt and pepper.
8
Serve hot with bread for dipping.

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