Beef and Rice Stuffed Peppers
Bell peppers stuffed with seasoned ground beef and rice, baked in tomato sauce. An impressive looking meal that is surprisingly cheap.
dinnerfamily-dinners
$2.79per serving
Instructions
1
Preheat oven to 375F. Cook rice halfway (about 10 minutes), drain.
2
Brown ground beef with onion and garlic, drain fat.
3
Mix beef, partially cooked rice, and half the diced tomatoes. Season.
4
Cut tops off peppers and remove seeds.
5
Fill peppers with beef mixture and place in a baking dish.
6
Pour remaining tomatoes over and around peppers.
7
Cover with foil and bake 35 minutes.
8
Top with cheddar and bake uncovered 10 more minutes.
