Black Bean Tacos

Quick and satisfying vegetarian tacos loaded with seasoned black beans, ready in 15 minutes.

Prep: 5mCook: 10mTotal: 15measy4 servings
vegetarian30-min
$1.12per serving
Warm flour tortillas filled with seasoned black beans and fresh toppings

Instructions

1
Dice onion and saute in a pan over medium heat for 3 minutes.
2
Add drained black beans, cumin, and chili powder.
3
Mash half the beans lightly with a fork.
4
Cook 5 minutes until heated through and slightly thickened.
5
Warm tortillas in a dry pan 30 seconds per side.
6
Fill tortillas with bean mixture and serve.

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