Black-Eyed Pea Soup
A thick Southern-style black-eyed pea soup that makes 8 servings for just over $4.
vegetarianone-potmeal-prep
$0.63per serving
Instructions
1
Heat oil in a large pot over medium heat.
2
Saute onion for 4 minutes until softened.
3
Add garlic and smoked paprika, cook 1 minute.
4
Add black-eyed peas, tomatoes, and 3 cups of water.
5
Bring to a boil, then simmer 25 minutes.
6
Mash about 1/4 of the peas to thicken the soup.
7
Season with salt and pepper and serve with cornbread.
