Cabbage Stir Fry
Tender sauteed cabbage with garlic and soy sauce - an incredibly cheap vegetable side or light meal.
vegetarian30-min
$0.45per serving
Instructions
1
Slice cabbage into thin shreds, discarding the core.
2
Heat oil in a large skillet or wok over high heat.
3
Add minced garlic and stir 30 seconds until fragrant.
4
Add cabbage and toss frequently for 5 minutes.
5
Add soy sauce and toss to coat evenly.
6
Cook 2 more minutes until cabbage is tender with some caramelized edges.
7
Season with pepper and serve as a side or over rice.
