1
Season chicken with cumin, chili powder, salt, and pepper.
2
Cook rice according to package directions, fluff and squeeze lime juice over it.
3
Heat oil in a pan over medium-high heat.
4
Cook chicken 5 minutes per side until golden and cooked through. Slice.
5
Warm beans in a small saucepan.
6
Assemble bowls with rice on the bottom, topped with beans and chicken.
7
Serve with salsa, sour cream, or avocado as desired.