Budget Chicken Noodle Soup
Classic homemade chicken noodle soup with egg noodles and tender chicken thigh meat. Made from scratch in under an hour.
one-potmeal-prepunder-2dinner
$0.86per serving
Instructions
1
Place chicken thighs in a large pot with 7 cups water.
2
Add onion, garlic, carrots, celery, and thyme.
3
Bring to a boil, reduce heat, and simmer 30 minutes.
4
Remove chicken, shred meat off the bone, discard skin and bones.
5
Add egg noodles to the broth and cook 8 minutes.
6
Return shredded chicken to the pot. Season with salt and pepper and serve.
