Chicken and Rice Casserole

A classic comfort food casserole with tender chicken, fluffy rice, and simple seasonings all baked together. Feeds the whole family.

Prep: 10mCook: 50mTotal: 60measy6 servings
meal-prepunder-2dinnerfamily-dinners
$0.90per serving
Baked chicken and rice casserole in a ceramic dish

Instructions

1
Preheat oven to 375F. Grease a 9x13 baking dish.
2
Combine rice, diced onion, chicken broth, and butter in the dish.
3
Season chicken thighs with garlic powder, paprika, salt, and pepper.
4
Lay chicken on top of the rice mixture.
5
Cover tightly with foil and bake 45 minutes.
6
Remove foil and bake 5 more minutes until chicken is golden.

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