Chicken Stir Fry Noodles
Lo mein-style noodles tossed with sliced chicken thighs, cabbage, and savory soy sauce. Better than takeout at a fraction of the cost.
30-minunder-2dinner
$1.12per serving
Instructions
1
Cook spaghetti, drain, toss with sesame oil to prevent sticking.
2
Slice chicken thighs into thin strips.
3
Heat vegetable oil in a wok over high heat.
4
Stir fry chicken until cooked through, about 6 minutes.
5
Add garlic and cabbage, stir fry 4 minutes.
6
Add noodles and soy sauce. Toss everything together over high heat for 2 minutes.
