Sheet Pan Chicken Thighs
Juicy bone-in chicken thighs roasted with potatoes on a single sheet pan - easy cleanup.
dinnermeal-prep
$1.46per serving
Instructions
1
Preheat oven to 425F.
2
Cut potatoes into 1-inch wedges.
3
Toss potatoes with 1 tbsp olive oil, salt, and pepper on a sheet pan.
4
Pat chicken thighs dry and rub with remaining oil, garlic powder, and paprika.
5
Place chicken skin-side up on the sheet pan with potatoes.
6
Roast 35-40 minutes until chicken skin is crispy and potatoes are golden.
7
Rest 5 minutes before serving.
