Big-Batch Chicken Vegetable Soup
A large pot of classic chicken vegetable soup designed for freezing. Cook once and have 12 servings of ready-made dinner.
one-potdinnermeal-prep
$1.01per serving
Instructions
1
Heat olive oil in a large stockpot over medium heat.
2
Cook diced onion, carrots, and celery for 8 minutes.
3
Add garlic, thyme, and parsley. Cook 1 minute.
4
Add chicken thighs, diced tomatoes, and chicken broth. Bring to a boil.
5
Add diced potatoes. Reduce heat and simmer 25 minutes.
6
Remove chicken and shred. Return to pot.
7
Add frozen peas and cook 5 more minutes. Season with salt.
8
Cool completely before portioning into freezer-safe containers.
