Chickpea Curry
A rich and warming Indian-style chickpea curry with tomato and spices, served over rice.
vegetarianone-pot30-min
$1.15per serving
Instructions
1
Cook rice according to package directions.
2
Saute onion in oil over medium heat for 4 minutes.
3
Add minced garlic and curry powder, cook 1 minute.
4
Add canned tomatoes and cook 4 minutes until reduced.
5
Add drained chickpeas and 1/2 cup water.
6
Simmer 15 minutes until sauce thickens.
7
Season with salt and serve over rice.
