Chickpea and Spinach Stew
A warming Spanish-style stew of chickpeas and spinach in a garlicky tomato broth. A 30-minute pantry meal that feeds four.
vegetarianone-pot30-min
$1.47per serving
Instructions
1
Heat olive oil in a large pot over medium heat. Cook diced onion 5 minutes.
2
Add minced garlic, smoked paprika, and cumin. Cook 1 minute.
3
Add diced tomatoes and cook 5 minutes, stirring.
4
Add drained chickpeas and vegetable broth. Simmer 10 minutes.
5
Stir in fresh spinach in batches until wilted.
6
Add red wine vinegar and season with salt.
7
Serve with crusty bread or over rice.
