College Ramen Stir Fry
Ditch the soup - fry up ramen noodles with eggs and whatever vegetables you have. The best college meal that does not taste like a budget meal.
30-minone-pot
$1.13per serving
Instructions
1
Cook ramen noodles in boiling water for 2 minutes. Drain well.
2
Melt butter in a skillet over medium-high heat.
3
Add drained noodles and press into a flat layer. Cook 2 minutes without stirring to get crispy.
4
Crack eggs directly into the pan around the noodles and scramble together.
5
Drizzle with soy sauce and sprinkle garlic powder and pepper.
6
Toss everything together. Cook 1 more minute.
7
Eat straight from the pan.
