Dal Tadka
A classic Indian spiced lentil dish with a fragrant tempering of cumin and garlic - served over rice.
vegetarianone-potmeal-prep
$0.57per serving
Instructions
1
Rinse lentils thoroughly under cold water.
2
Boil lentils in 4 cups of water with turmeric for 20 minutes until soft.
3
In a separate pan, heat oil over medium-high heat.
4
Add cumin seeds and let them sizzle 30 seconds.
5
Add diced onion and cook until golden, about 6 minutes.
6
Add garlic and tomatoes, cook 4 minutes until thick.
7
Pour the onion mixture into the lentils, stir well, and serve over rice.
