Egg Fried Rice
Classic egg fried rice made with pantry staples - fast, filling, and under 70 cents a serving.
vegetarian30-minone-pot
$0.63per serving
Instructions
1
Heat oil in a large wok or skillet over high heat.
2
Add cold cooked rice and stir-fry 3 minutes until lightly toasted.
3
Push rice to one side, crack eggs into the empty space.
4
Scramble eggs until just set, then mix into rice.
5
Add soy sauce and toss everything together.
6
Garnish with sliced green onions and serve hot.
