Freezer Breakfast Burritos
Make a batch of scrambled egg and potato burritos, wrap them up, and freeze for grab-and-go breakfasts all month.
meal-prepbreakfastvegetarian
$1.06per serving
Instructions
1
Dice potatoes into small cubes. Cook in oiled skillet over medium heat for 12-15 minutes until golden and tender.
2
Add diced onion and bell pepper to the skillet. Cook 5 more minutes.
3
Season with cumin, salt, and pepper.
4
In a separate pan, scramble eggs until just cooked. Remove from heat.
5
Lay out tortillas. Divide potatoes, eggs, and shredded cheese among them.
6
Roll into burritos, tucking in sides. Wrap each tightly in foil.
7
Freeze. Reheat in microwave 2 minutes, removing foil first.
