Freezer-Ready Vegetable Soup
A simple, hearty vegetable soup made in one big pot and portioned into freezer bags. Healthy dinners ready to go for months.
vegetarianone-potmeal-prep
$0.86per serving
Instructions
1
Dice all vegetables into bite-sized pieces.
2
Heat olive oil in a large stockpot over medium heat. Cook onion and garlic 5 minutes.
3
Add carrots and celery. Cook 5 more minutes.
4
Add potatoes, diced tomatoes, green beans, corn, and vegetable broth.
5
Stir in Italian seasoning and salt. Bring to a boil.
6
Reduce heat and simmer 20-25 minutes until potatoes are tender.
7
Let cool completely before portioning into freezer bags. Freeze up to 3 months.
