French Onion Pasta
Pasta tossed with deeply caramelized onions and a savory pan sauce. An elegant-tasting dish that is extremely cheap to make.
vegetarianunder-1dinner
$0.92per serving
Instructions
1
Slice onions into thin half-moons.
2
Melt butter in a large skillet over medium-low heat.
3
Add onions and cook low and slow for 30-35 minutes, stirring every 5 minutes, until deeply caramelized.
4
Add garlic, thyme, and soy sauce. Cook 2 more minutes.
5
Cook pasta per package directions, reserving 1 cup pasta water.
6
Toss hot pasta with caramelized onions, adding pasta water to create a silky sauce.
