Fried Egg Rice Bowl
Steamed rice topped with a crispy fried egg, soy sauce, and sesame oil. A simple meal that comes together in 10 minutes.
breakfastlunchunder-1vegetarian30-mincollege-budget
$0.90per serving
Instructions
1
Heat vegetable oil in a non-stick pan over medium-high heat.
2
Crack eggs into the pan. Cook until whites are set but yolk is still runny.
3
Divide cooked rice into two bowls.
4
Place a fried egg on top of each bowl.
5
Drizzle soy sauce and sesame oil over each bowl and serve.
