Egg Fried Rice
Classic egg fried rice made with day-old rice, scrambled eggs, and soy sauce. A fast and filling meal using pantry staples.
30-minunder-1dinnerlunch
$0.87per serving
Instructions
1
Heat oil in a wok or large skillet over high heat.
2
Add garlic and cook 30 seconds until fragrant.
3
Push garlic to the side, crack in eggs, and scramble.
4
Add cold cooked rice and break up any clumps.
5
Stir fry everything together for 3-4 minutes.
6
Pour in soy sauce, toss well, garnish with green onion and serve.
