Fried Rice with Vegetables
A colorful vegetable fried rice using leftover rice and pantry staples - ready in 20 minutes.
vegetarian30-minone-pot
$0.73per serving
Instructions
1
Dice carrots and onion small.
2
Heat oil in a wok or large skillet over high heat.
3
Stir fry carrots and onion for 3 minutes until softened.
4
Add cold rice, breaking up clumps, and fry 3 minutes.
5
Push rice to one side, scramble eggs in empty space until set.
6
Mix eggs into rice, add soy sauce and toss.
7
Top with sliced green onion and serve.
