Ground Beef and Cabbage Skillet
A hearty Eastern European-inspired skillet of ground beef, cabbage, and tomatoes. Ready in 25 minutes and costs under a dollar a serving.
one-pot30-mindinner
$1.32per serving
Instructions
1
Heat oil in a large skillet over medium-high heat. Brown ground beef, breaking it apart. Drain excess fat.
2
Add diced onion and cook 4 minutes.
3
Add minced garlic, smoked paprika, and caraway seeds. Cook 1 minute.
4
Add chopped cabbage and stir. Cook 5-7 minutes until cabbage softens.
5
Pour in diced tomatoes and stir to combine.
6
Simmer 5 minutes. Stir in apple cider vinegar.
7
Season with salt and pepper. Serve as-is or over egg noodles or rice.
