2
Brown ground turkey in a skillet over medium-high heat, breaking up chunks.
3
Add diced onion and cook 3 minutes until softened.
4
Season with chili powder, cumin, and garlic powder.
5
Add 1/4 cup water and simmer 3 minutes until saucy.
6
Warm tortillas in a dry pan 30 seconds per side.
7
Fill tortillas with turkey mixture and serve with your choice of toppings.