Ham and Potato Soup
A thick, creamy soup of diced potatoes and ham in a rich broth. A great way to stretch a small amount of leftover ham into a big family meal.
one-potdinnermeal-prep
$0.77per serving
Instructions
1
Peel and dice potatoes. Cook in chicken broth for 15 minutes until tender.
2
Meanwhile, melt butter in a separate pot. Cook diced onion and celery 5 minutes.
3
Add minced garlic and cook 1 minute. Whisk in flour and cook 1 more minute.
4
Slowly whisk in milk until smooth. Cook until thickened.
5
Pour the thickened milk mixture into the potato pot and stir.
6
Add diced ham and thyme. Simmer 10 minutes.
7
Season with salt and pepper. Serve hot.
