Korean Ground Beef Rice Bowl
Savory ground beef glazed with soy, garlic, and ginger served over steamed rice. A flavor-packed bowl that comes together in 20 minutes.
30-mindinner
$1.70per serving
Instructions
1
Cook rice according to package directions.
2
Brown ground beef in a large skillet over medium-high heat, breaking it apart. Drain excess fat.
3
Add minced garlic to the beef and cook 1 minute.
4
Mix soy sauce, brown sugar, sesame oil, ginger, and red pepper flakes in a bowl.
5
Pour sauce over the beef and stir to coat. Cook 2-3 minutes until sauce thickens.
6
Serve beef over rice.
7
Garnish with sliced green onions and sesame seeds.
