Lemon Herb Rice
Fluffy white rice cooked in broth with garlic, lemon zest, and fresh herbs. An incredibly versatile side dish for any budget meal.
vegetarian30-min
$0.59per serving
Instructions
1
Melt butter in a medium pot over medium heat.
2
Add minced garlic and cook 1 minute, do not brown.
3
Add rice and stir to coat with butter. Toast for 1 minute.
4
Pour in chicken broth and add lemon zest.
5
Bring to a boil, then reduce heat to low. Cover and cook 18 minutes.
6
Remove from heat and let steam, covered, for 5 minutes.
7
Fluff with a fork. Stir in lemon juice and chopped parsley.
