Lentil Soup
A thick and nourishing lentil soup with vegetables that makes 8 generous servings for under $5 total.
vegetarianmeal-prepone-pot
$0.51per serving
Instructions
1
Heat oil in a large pot over medium heat.
2
Saute diced onion and carrots until softened, about 5 minutes.
3
Add garlic and cumin, cook 1 minute until fragrant.
4
Add rinsed lentils, canned tomatoes, and 6 cups of water.
5
Bring to a boil, then reduce heat and simmer 25 minutes.
6
Season with salt and pepper, adjust consistency with more water if needed.
7
Serve hot with bread for a complete meal.
