Lentil and Vegetable Stew
A thick and satisfying lentil stew packed with root vegetables. Excellent cold-weather meal prep that freezes beautifully.
one-potvegetarianunder-1meal-prep
$0.82per serving
Instructions
1
Heat olive oil in a large pot. Saute onion and garlic until soft.
2
Add cumin and stir 30 seconds.
3
Add lentils, diced potatoes, carrots, and diced tomatoes.
4
Pour in 6 cups water and bring to a boil.
5
Reduce heat and simmer 30 minutes until lentils and vegetables are soft.
6
Season generously. Serve with crusty bread.
