Homemade Mac and Cheese
Ultra creamy stovetop mac and cheese made with real cheddar and a simple roux. Kids go crazy for it and it costs less than the box.
vegetarian30-mindinner
$0.75per serving
Instructions
1
Cook macaroni in salted boiling water until al dente. Drain.
2
Melt butter in the same pot over medium heat. Whisk in flour and cook 1 minute.
3
Slowly whisk in milk, a little at a time, until smooth.
4
Cook, stirring constantly, until sauce thickens, about 5 minutes.
5
Remove from heat. Stir in shredded cheddar until melted.
6
Season with salt, mustard powder, garlic powder, and pepper.
7
Add drained macaroni and toss to coat. Serve immediately.
