Mediterranean Chickpea Salad
A bright no-cook salad with chickpeas, cucumber, tomato, and olives tossed in lemon herb dressing. Ready in 10 minutes.
vegetarianno-cooklunchmeal-prep
$1.39per serving
Instructions
1
Drain and rinse chickpeas. Add to a large bowl.
2
Dice cucumber and halve cherry tomatoes. Add to bowl.
3
Thinly slice red onion and add along with olives.
4
Whisk olive oil, lemon juice, oregano, and salt in a small bowl.
5
Pour dressing over the salad and toss well.
6
Garnish with fresh parsley.
7
Serve immediately or refrigerate up to 3 days.
