Minestrone Soup

A big pot of classic Italian vegetable and pasta soup - cheap, nutritious, and feeds a crowd.

Prep: 10mCook: 30mTotal: 40measy8 servings
vegetarianone-potmeal-prep
$0.60per serving
A bowl of thick minestrone soup with beans, pasta, and vegetables

Instructions

1
Heat olive oil in a large pot over medium heat.
2
Saute diced onion and carrots for 5 minutes.
3
Add garlic and Italian seasoning, cook 1 minute.
4
Add tomatoes, beans, and 6 cups water.
5
Bring to a boil, add pasta.
6
Simmer 12 minutes until pasta is tender.
7
Season generously with salt and pepper and serve with bread.

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