Budget Miso Ramen
Instant ramen leveled up with a miso-soy broth, soft boiled egg, and green onions. Restaurant flavors at college prices.
30-minone-pot
$0.96per serving
Instructions
1
Soft-boil eggs: cook in boiling water 7 minutes, then transfer to ice bath. Peel and halve.
2
Bring water to a boil. Add ramen noodles and cook 2 minutes.
3
Remove noodles and transfer half the broth to serving bowls.
4
Whisk miso paste into the hot broth until dissolved. Add soy sauce.
5
Pour broth into bowls. Add noodles.
6
Top with halved soft-boiled eggs, sliced green onions, and a drizzle of sesame oil.
7
Serve immediately.
