Stovetop Oatmeal with Brown Sugar

Classic creamy stovetop oatmeal sweetened with brown sugar - the cheapest hot breakfast around.

Prep: 2mCook: 8mTotal: 10measy2 servings
vegetarian30-minbreakfast
$0.55per serving
A bowl of creamy stovetop oatmeal topped with brown sugar and cinnamon

Instructions

1
Bring milk to a gentle simmer in a small saucepan.
2
Add oats and salt, reduce heat to medium-low.
3
Cook 5 minutes, stirring frequently, until thickened.
4
Remove from heat and stir in cinnamon.
5
Divide into two bowls.
6
Top each with brown sugar and serve.

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