Overnight Oats
No-cook oats you prep the night before for a grab-and-go breakfast at just 52 cents per serving.
vegetarianno-cookmeal-prep
$0.52per serving
Instructions
1
Add oats to a mason jar or container.
2
Pour milk over oats and stir to combine.
3
Slice half a banana over the top.
4
Drizzle with honey.
5
Cover and refrigerate overnight or at least 4 hours.
6
Stir and eat cold straight from the jar.
