Pasta Aglio e Olio
Classic Neapolitan pasta with garlic and olive oil - just 5 ingredients for a stunning Italian meal.
vegetarian30-min
$0.58per serving
Instructions
1
Cook spaghetti in well-salted boiling water until al dente. Reserve 1 cup pasta water.
2
While pasta cooks, slice garlic very thinly.
3
Heat olive oil in a large skillet over medium-low heat.
4
Add garlic slices and red pepper flakes, cook very slowly 5 minutes until golden.
5
Add 1/2 cup pasta water and let it sizzle.
6
Drain pasta and add to the pan, tossing to coat.
7
Add more pasta water to achieve a glossy sauce. Serve immediately.
