Pasta Aglio e Olio
The iconic Italian pasta with garlic, olive oil, and red pepper flakes. Uses only pantry staples and comes together in 20 minutes.
30-minvegetarianunder-1dinner
$0.73per serving
Instructions
1
Cook spaghetti in well-salted water until al dente. Reserve 1 cup pasta water.
2
Heat olive oil in a large skillet over medium-low heat.
3
Add thinly sliced garlic and red pepper flakes. Cook slowly until garlic is lightly golden, about 5 minutes.
4
Add drained pasta directly to the skillet.
5
Add pasta water gradually, tossing to create a light sauce.
6
Finish with parsley, toss well, and serve immediately.
