Split Pea and Ham Soup
Thick and velvety split pea soup with smoky ham. A classic that practically makes itself and feeds a crowd for very little.
one-potmeal-prepunder-1dinner
$0.67per serving
Instructions
1
Rinse split peas and pick out any debris.
2
Add split peas, ham hock, onion, carrots, celery, garlic, and 8 cups water to a large pot.
3
Bring to a boil, skim any foam.
4
Reduce heat, cover, and simmer 60 minutes until peas dissolve.
5
Remove ham hock, shred any meat and return to pot.
6
Season with salt and pepper. Serve hot.
