Peanut Noodles
Cold or warm noodles tossed in a creamy peanut sauce - a budget-friendly Asian-inspired meal.
vegetarian30-min
$0.55per serving
Instructions
1
Cook noodles according to package directions, drain.
2
Whisk together peanut butter, soy sauce, minced garlic, honey, and 2 tbsp warm water.
3
Add oil and whisk until smooth and pourable.
4
Toss hot or cooled noodles with peanut sauce.
5
Add more water if sauce is too thick.
6
Top with sliced green onion and serve.
