Pinto Bean Tacos
Budget-friendly meatless tacos filled with seasoned pinto beans and topped with fresh onion and lime. Ready in 20 minutes.
30-minvegetarianunder-1dinner
$0.86per serving
Instructions
1
Drain and rinse pinto beans.
2
Heat beans in a skillet with cumin, chili powder, and 3 tbsp water.
3
Mash roughly with a fork for a chunky texture. Season with salt.
4
Warm corn tortillas in a dry skillet.
5
Fill tortillas with bean mixture.
6
Top with diced white onion and a squeeze of lime.
