Pork and Cabbage Noodles
Tender egg noodles tossed with caramelized cabbage and seasoned ground pork. A simple Eastern European-inspired one-pan dinner.
dinnerunder-2one-pot
$1.21per serving
Instructions
1
Cook egg noodles according to package directions. Drain and set aside.
2
Melt butter in a large skillet over medium heat.
3
Cook onion until golden, about 8 minutes.
4
Add cabbage and cook until lightly caramelized, about 10 minutes.
5
Add ground pork and garlic, cook until pork is browned.
6
Toss in cooked noodles, season generously with salt and pepper, and serve.
