Potato and Egg Scramble
A filling skillet breakfast of diced potatoes scrambled with eggs - cheap protein and carbs together.
vegetarian30-minbreakfast
$1.23per serving
Instructions
1
Dice potatoes small and microwave 3 minutes to par-cook.
2
Melt butter in a skillet over medium-high heat.
3
Add potatoes and onion, cook 8 minutes until potatoes are golden.
4
Season with paprika, salt, and pepper.
5
Beat eggs and pour over the potatoes.
6
Fold gently with a spatula until eggs are just set.
7
Serve immediately, straight from the pan.
