Potato Leek Soup
Velvety and comforting potato leek soup that is naturally creamy without heavy cream. A classic budget-friendly one-pot meal.
one-potvegetarianunder-1meal-prep
$0.71per serving
Instructions
1
Slice leeks (white and light green parts) and rinse well.
2
Melt butter in a large pot over medium heat.
3
Saute leeks and garlic until softened, about 8 minutes.
4
Add diced potatoes and 4 cups water. Bring to a boil.
5
Simmer 20 minutes until potatoes are completely tender.
6
Blend soup smooth with an immersion blender, stir in milk, season, and serve.
