Potato Soup
Creamy and thick potato soup made from scratch with simple vegetables, a budget classic.
vegetarianone-pot
$0.69per serving
Instructions
1
Peel and cube potatoes into 1-inch pieces.
2
Melt butter in a large pot over medium heat.
3
Saute onion and garlic until soft, about 4 minutes.
4
Add potatoes and cover with 4 cups water.
5
Boil 15 minutes until potatoes are fork-tender.
6
Mash roughly with a potato masher, leaving some chunks.
7
Stir in milk, season with salt and pepper, heat through and serve.
